Hors d’oeuvres

Passed

The following are offered as passed hors d’oeuvres to your guests

  • Rare Roast Beef Rounds With Horseradish
  • Maine Miniature Lobster Rolls
  • Cheeseburger Sliders With Accoutrements
  • Lasagna Sliders
  • Reuben Sliders
  • Miniature Chicken Pot Pie
  • Potato Crisps With Smoked Salmon Cream Cheese and Fresh Dill
  • Asparagus Spears Wrapped With Boursin Cheese and Proscuitto
  • Artichoke Bottoms With Prosciutto and Parmesan Crab Meat and Swiss Crostini
  • Tartlet Shells With Tomato, Fresh Basil, and Cheddar or Goat Cheese
  • Bacon Wrapped Around Your Choice of Scallops, Water Chestnuts, or Shrimp With Teriyaki Glaze
  • Mushroom Caps Stuffed With Your Choice of Spinach, Sausage and Cheese, Crab Meat, Boursin Cheese, or Scallops
  • Shrimp and Vegetable Dim Sum or Vegetable Spring Rolls With Dipping Sauce
  • Coconut Shrimp With Marmalade Sauce
  • Miniature Beef Wellington With Bearnaise Dipping Sauce
  • Miniature Chicken, Spinach, and Brie “Wellies”
  • Smoked Salmon Canapes
  • Asparagus Frittata Fingers
  • Baby Chicken Kabob With Lemon Marinade
  • Skewered Poached Scallops With Herb Green Sauce
  • Miniature Fresh Mozzarella Balls With Sweet Grape Tomatoes and Fresh Basil
  • Fennel Marinated Feta and Olive Skewers
  • Mahi Mahi Pancakes With Your Favorite Chutney
  • Parmesan Cheese Straws
  • Grissini (bread sticks wrapped in bacon)
  • Saucisson en Croute (smoked sausage in puff pastry)
  • Tortellini with Pesto
  • Scallops Wrapped in Bacon
  • Jumbo Shrimp with Cocktail Lime Sauce
  • Pate with Toasted French Bread
  • Spanicopita (phyllo stuffed with spinach, feta, and parmesan cheese)
  • Teriyaki Chicken on a Skewer
  • Fruit on a Skewer
  • Cajun Chicken Tenders With Honey Mustard
  • Cherry Tomatoes and/or Pea Pods Filled With Boursin
  • Hot Wings
  • Jumbo Lump Crap Cakes With Garlic Aioli
  • Chicken Sate
  • Mushroom Strudel With Crab Meat
  • Crab Meat Dip in Phyllo Cups
  • Monkfish, Pancetta, and Rosemary Siedini With Lemon Aioli
  • Grapefruit Scallop Ceviche Skewers
  • Prosciutto Wrapped Fig Skewers

Hors d’oeuvres

Stationary

The following hors d’oeuvres are set at a harvest table, buffet-style:

  • Crudite Basket With Colorful Vegetables and Your Choice of Dill Onion, Lemon Parmesan, Curry, or Roasted Red Pepper Dip
  • International Cheese Tray With Fresh Fruits and Crackers
  • Country Baked Ham With Honey Mustard Sauce Served With Our Own Thin Sliced Breads
  • Herb-Rubbed Turkey Breast Sliced Thin and Served With Cranberry Mayonnaise and Breads
  • Hot Crab or Artichoke Dip With Carr’s Watercress Crackers
  • Smoked Salmon Board With Onions, Capers, Lemons, and Buttered French Breads
  • Smoked Salmon Roll With Fresh Dill and Crackers
  • Layered Mexican Dip With Tortilla Chips
  • Brie en Croute With Apricot Filling Topped With Almonds and Served With Crackers
  • Sliced Roast Beef Platter With Horseradish Sauce and Thin Breads
  • Garlic Rosemary Almonds
  • Marinated Miniature Mozzarella Balls With Herbs (served with toothpicks)
  • Swedish Meatballs
  • Mixed Fruit Kabob With Yogurt Dipping Sauce
  • Antipasto Platter With Sliced French Bread
  • Pineapple Curry Dip

Chicken

  • Chicken Curry With Vegetables
  • Fried Chicken and Waffles
  • Chicken Or Turkey Tetrazzini With a Parmesan, Mushroom Wine Sauce Over Linguini
  • Chicken Or Turkey With Broccoli and Pasta, Chunks of Chicken , Spiral Pasta, and a Creamy Wine Sauce
  • Chicken Pot Pie, Chunks of Light and Dark Meat With Vegetables in a Rich Gravy
  • Oven Fried Chicken (assorted pieces) With Breadcrumbs, Seasonings, and Parmesan Cheese
  • Chicken Mirabella (marinated chicken pieces with olives, dried apricots and prunes)
  • Oven Roasted Chicken With Potatoes, Capers, and a Light Lemon Sauce
  • Chicken Rosemary Ravioli With Lemon Cream Sauce
  • Boneless Lemon Chicken Breast With a Cognac Cream Sauce
  • Chicken and Apricots (sautéed boneless chicken breast with shallots, wine, apricots, and cream)
  • Chicken Florentine (chicken and spinach cream sauce over rice)
  • Chicken Breast Stuffed Three Ways: Spinach, Ricotta and Cheese; Layers of Prosciutto, Asparagus, Roasted Peppers and Provolone; or, Ham, Smoked Cheddar, and Roasted Peppers (for all, chicken breasts are rolled in buttered breadcrumbs with skin removed)
  • Crepes Filled With Chicken (fresh spinach and mushroom bound in a light mornay sauce)
  • Chicken Enchilada (creamy chicken chunks with salsa rolled in tortillas served with a salsa cream sauce)
  • Chicken “Wellington” With Fresh Spinach and Mushrooms
  • Chicken With Marsala Wine Sauce and Wild Mushrooms
  • Chicken Oscar (breaded chicken breast garnished with crab meat served with hollandaise sauce)
  • Chicken “Crabs” (boneless chicken breast wrapped around two large shrimp topped with bacon and seasoned bread crumbs)
  • Boneless Chicken Breast Stuffed With Sun-dried Tomatoes and Fresh Basil Served With a Country Mustard Sauce
  • Chicken Dijon With Artichokes or Hearts of Palm
  • Drunken Chicken (boneless chicken tenders with a creamy bourbon sauce)
  • Chicken Divan

Pasta

  • Basic Lasagna (with tomato, basil, and meat sauce layered with cheese and ricotta cheese)
  • Vegetable Lasagna (with tomato sauce layered with vegetables and ricotta cheese)
  • Chicken Lasagna (with white sauce, chicken pieces, tarragon, mushrooms and ricotta cheese)
  • Cheese Ravioli or Tortellini (with spinach cream sauce)
  • Tomato Basil Linguine (with fresh basil, tomatoes and melted brie)
  • Chinese Sesame Linguine (with snow peas, scallions, red peppers and black sesame seeds)
  • Baked Ziti (with ground beef or mini meat balls)
  • Baked Manicotti (with prosciutto, roasted peppers, fresh spinach, and toasted pine nuts)
  • Spinach Stuffed Shells (with tomato basil sauce)
  • Giant Wild Mushroom Ravioli (with shiitake mushroom sauce)
  • Seafood or Lobster Lasagna
  • Chicken Rosemary Ravioli (with lemon cream sauce)
  • Cavatelli Primavera (boat shaped pasta with spring vegetables in a parmesan cream sauce)

Meats

  • Oven Roasted Tenderloin  (with horseradish or Bearnaise sauce)
  • Beef Burgundy (with a rich sauce of burgundy wine, mushrooms, pearl onions and bacon)
  • Shepard’s Pie
  • Beef Stew (with vegetables, potatoes and wine)
  • Flank Steak Pinwheels (herb stuffed flank steak layered with mozzarella and served with a red wine sauce)
  • Grilled Marinated Flank Steak
  • Boneless Leg Of Lamb Stuffed With Fresh Spinach, Garlic and Onions Studded With Rosemary Served With a Light Lemon Sauce
  • Greek Lamb Stew With Spinach, Lemon, and Vegetables
  • Roast Pork Loin Stuffed With Dried Fruits and Served With an Apple Madeira Sauce
  • Pork, Apple and Vegetable Curry
  • Chinese Pork Fried Rice
  • German Beef Rouladen (thinly sliced beef stuffed with pickles, onions and mustard served with a brown sauce)
  • Filet Mignon With Horseradish Sauce on Toasted French Bread
  • Filet Roast With Crab Meat Bearnaise Sauce
  • Honey Ham
  • Roast Turkey
  • Pork Tenderloin With Lingonberry Sauce
  • Beef Teriyaki Kabobs
  • Flank Steak  Stuffed With Parmesan Cheese and Fresh Basil Served With a Mushroom Butter Sauce

Seafood

  • Jumbo Lump Crab Cakes Served With Creamy Caper Sauce
  • Seafood Lasagna (shrimp, crab, and lobster layered with ricotta cheese)
  • Stuffed Sole (with your choice of: scallops and crab with lobster sauce; broccoli and cheddar; or, spinach with a spinach cream sauce)
  • Scallops in a Creamy Wine Sauce With Mushroom and a Potato or Parmesan Topping
  • Seafood Casserole (a crab meat and whitefish mix topped with parsley bread crumbs)
  • Seafood Strudel (shrimp, crab, and scallops bound together with lobster sauce encased in puff pastry served with a lobster sauce)
  • Marinated Swordfish Kabobs With Cherry Tomatoes
  • Lobster Newburg Served With Puff Pastry Shells
  • Oriental Scallops and Broccoli
  • Seafood Salad (mixture of scallops and shrimp with or without white wine vinaigrette with sliced zucchini, arugula, and tomatoes)
  • Grilled Tuna With Balsamic Sauce
  • Poached Salmon Decorated With Thin Sliced Cucumber Served With Your Choice of Watercress, Cucumber, or Horseradish Sauce
  • Herb-Roasted Salmon With Tomato Bearnaise Sauce
  • Salmon in Phyllo Dough Served With Hollandaise Sauce
  • Salmon Pinwheels With Spinach and Feta Cheese
  • Jumbo Shrimp Stuffed With Spinach and Wild Rice
  • Lobster Au Peche
  • Fresh Flounder Stuffed With Crab Meat

Salads

  • Salad Nicoise
  • Greek Lamb and Eggplant Salad With Lemon Garlic Mayonnaise
  • Smoked Chicken and Pear Salad With Mango Chutney Dressing
  • Duck Salad With Green Beans and Cranberries
  • Italian Vegetable Salad With Artichoke Hearts and Hearts of Palm
  • Tortellini, Fresh Spinach, Tomato, and Blue Cheese With Our Own Vinaigrette
  • Chinese Beef and Rice Salad
  • Chicken Caesar Salad / Caesar Salad
  • Antipasto Salad With Greens, Black Olives, Genoa, Provolone, and Vegetables
  • Garden Salad
  • Mesclun Salad With Red Onion, Croutons and Balsamic Vinaigrette
  • Chinese Lemon Sesame Linguini
  • Pasta Salad With Seasonal Vegetables
  • Cheese Ravioli With Shrimp and Asparagus
  • Black Bean and Corn Salad
  • Orzo Salad With Feta, Cherry Tomatoes and Basil
  • Roasted Potato, and Fresh Basil Salad
  • German Potato Salad
  • Chicken Salad (apricot and pecan; tarragon, rosemary, and smoked almonds; chicken broccoli; chicken club; or, plain chicken salad)
  • Coleslaw
  • Turkey and Dill Salad
  • Tuna Salad
  • Ham and Swiss Salad
  • Seafood Salad
  • Shrimp, Crab, or Lobster Salad
  • Green Beans, Vinaigrette, and Roasted Pepper Salad
  • Four Bean Salad
  • Mesclun Salad With Breaded Goat Cheese, Mandarin Oranges, Pinoli, and Balsamic Dressing

Sides

  • Tomato Zucchini Casserole
  • Sauté of Cherry Tomatoes
  • Basil, Green Beans With Tomatoes
  • Braised Greens With Red Pepper
  • Green Bean Almondine
  • Ratatouille
  • Potatoes Au Gratin With Bacon and Tomatoes
  • Spinach Souffle
  • Zucchini Pudding
  • Rice Pilaf
  • Wild Mushroom Risotto
  • Twice Baked Potatoes With Vermont Cheddar
  • Wild Rice Pilaf With Toasted Pecans and Dried Cranberries
  • Sweet Potato Pancakes
  • Oven Roasted Rosemary and Garlic Potatoes
  • Broccoli Au Gratin
  • Roasted Root Vegetables With Zinfandel Sauce
  • Vegetable Grill (marinated eggplant, zucchini and yellow squash)
  • Vegetable Medley (sautéed vegetables with savory seasonings)
  • Steamed Asparagus With Bearnaise Sauce
  • Brussels Sprouts With Maple and Walnut Vinaigrette
  • Caramelized Winter Vegetables

Potatoes, Rice & Pasta

  • Paella
  • Potato Lasagna With New Potatoes, Gruyere and Ricotta Cheese
  • New Potatoes With Parsley Butter
  • Roasted Oven Potatoes With Red Pepper
  • Garlic Mashed Potatoes
  • Wild Rice
  • Rice Pilaf

Platters

  • Crudité
  • Fresh Fruit Platter
  • Cheese Platter
  • Tortilla Chips With Salsa, Guacamole, and Black Bean Dip
  • Pineapple Curry Dip
  • Crab Dip With Toasted Pita

Petit Pains

  • French Sourdough, Whole Wheat, Assorted Breads
  • French Baguette, French Sourdough Batard, Rosemary Olive

 

Desserts

  • Chocolate Mousse Torte
  • White Chocolate Raspberry Mousse Torte
  • Flourless Chocolate Torte
  • Lemon Squares
  • Fresh Fruit Tarts
  • Truffles