Menu Choices:

Hors d’Oeuvres | Chicken | Pasta | Meats Seafood | Salads | Sides | Potatoes, Rice & Pasta Platters | Petit Pains | Desserts

Hors d’Oeuvres

The following are offered as passed hors d’Oeuvres to your guests:

  • Rare Roast Beef Rounds With Horseradishimg_2765
  • Maine Miniature Lobster Rolls
  • Cheeseburger Sliders With Accoutrements
  • Lasagna Sliders
  • Reuben Sliders
  • Miniature Chicken Pot Pie
  • Potato Crisps With Smoked Salmon Cream Cheese and Fresh Dill
  • Asparagus Spears Wrapped With Boursin Cheese and Proscuitto
  • Artichoke Bottoms With Prosciutto and Parmesan Crab Meat and Swiss Crostini
  • Tartlet Shells With Tomato, Fresh Basil, and Cheddar or Goat Cheese
  • Bacon Wrapped Around Your Choice of Scallops, Water Chestnuts, or Shrimp With Teriyaki Glaze
  • Mushroom Caps Stuffed With Your Choice of Spinach, Sausage and Cheese, Crab Meat, Boursin Cheese, or Scallops
  • Shrimp and Vegetable Dim Sum or Vegetable Spring Rolls With Dipping Sauce
  • Coconut Shrimp With Marmalade Sauce
  • Miniature Beef Wellington With Bearnaise Dipping Sauce
  • Miniature Chicken, Spinach, and Brie “Wellies”
  • Smoked Salmon Canapes
  • Asparagus Frittata Fingers
  • Baby Chicken Kabob With Lemon Marinade
  • Skewered Poached Scallops With Herb Green Sauce
  • Miniature Fresh Mozzarella Balls With Sweet Grape Tomatoes and Fresh Basil
  • Fennel Marinated Feta and Olive Skewers
  • Mahi Mahi Pancakes With Your Favorite Chutney
  • Parmesan Cheese Straws
  • Grissini (bread sticks wrapped in bacon)
  • Saucisson en Croute (smoked sausage in puff pastry)
  • Tortellini with Pestoimg_0293
  • Scallops Wrapped in Bacon
  • Jumbo Shrimp with Cocktail Lime Sauce
  • Pate with Toasted French Bread
  • Spanicopita (phyllo stuffed with spinach, feta, and parmesan cheese)
  • Teriyaki Chicken on a Skewer
  • Fruit on a Skewer
  • Cajun Chicken Tenders With Honey Mustard
  • Cherry Tomatoes and/or Pea Pods Filled With Boursin
  • Hot Wings
  • Jumbo Lump Crap Cakes With Garlic Aioli
  • Chicken Sate
  • Mushroom Strudel With Crab Meat
  • Crab Meat Dip in Phyllo Cups
  • Monkfish, Pancetta, and Rosemary Siedini With Lemon Aioli
  • Grapefruit Scallop Ceviche Skewers
  • Prosciutto Wrapped Fig Skewers

The following hors d’Oeuvres are set at a harvest table, buffet-style:

  • Crudite Basket With Colorful Vegetables and Your Choice of Dill Onion, Lemon Parmesan, Curry, or Roasted Red Pepper Dip
  • International Cheese Tray With Fresh Fruits and Crackers
  • Country Baked Ham With Honey Mustard Sauce Served With Our Own Thin Sliced Breads
  • Herb-Rubbed Turkey Breast Sliced Thin and Served With Cranberry Mayonnaise and Breads
  • Hot Crab or Artichoke Dip With Carr’s Watercress Crackers
  • Smoked Salmon Board With Onions, Capers, Lemons, and Buttered French Breads
  • Smoked Salmon Roll With Fresh Dill and Crackers
  • Layered Mexican Dip With Tortilla Chips
  • Brie en Croute With Apricot Filling Topped With Almonds and Served With Crackers
  • Sliced Roast Beef Platter With Horseradish Sauce and Thin Breads
  • Garlic Rosemary Almonds
  • Marinated Miniature Mozzarella Balls With Herbs (served with toothpicks)
  • Swedish Meatballs
  • Mixed Fruit Kabob With Yogurt Dipping Sauce
  • Antipasto Platter With Sliced French Bread
  • Pineapple Curry Dip

Chicken

  • Chicken Curry With Vegetables
  • Fried Chicken and Waffles
  • Chicken Or Turkey Tetrazzini With a Parmesan, Mushroom Wine Sauce Over Linguini
  • Chicken Or Turkey With Broccoli and Pasta, Chunks of Chicken , Spiral Pasta, and a Creamy Wine Sauce
  • Chicken Pot Pie, Chunks of Light and Dark Meat With Vegetables in a Rich Gravy
  • Oven Fried Chicken (assorted pieces) With Breadcrumbs, Seasonings, and Parmesan Cheese
  • Chicken Mirabella (marinated chicken pieces with olives, dried apricots and prunes)
  • Oven Roasted Chicken With Potatoes, Capers, and a Light Lemon Sauce
  • Chicken Rosemary Ravioli With Lemon Cream Sauce
  • Boneless Lemon Chicken Breast With a Cognac Cream Sauce
  • Chicken and Apricots (sautéed boneless chicken breast with shallots, wine, apricots, and cream)
  • Chicken Florentine (chicken and spinach cream sauce over rice)
  • Chicken Breast Stuffed Three Ways: Spinach, Ricotta and Cheese; Layers of Prosciutto, Asparagus, Roasted Peppers and Provolone; or, Ham, Smoked Cheddar, and Roasted Peppers (for all, chicken breasts are rolled in buttered breadcrumbs with skin removed)
  • Crepes Filled With Chicken (fresh spinach and mushroom bound in a light mornay sauce)
  • Chicken Enchilada (creamy chicken chunks with salsa rolled in tortillas served with a salsa cream sauce)
  • Chicken “Wellington” With Fresh Spinach and Mushrooms
  • Chicken With Marsala Wine Sauce and Wild Mushrooms
  • Chicken Oscar (breaded chicken breast garnished with crab meat served with hollandaise sauce)
  • Chicken “Crabs” (boneless chicken breast wrapped around two large shrimp topped with bacon and seasoned bread crumbs)
  • Boneless Chicken Breast Stuffed With Sun-dried Tomatoes and Fresh Basil Served With a Country Mustard Sauce
  • Chicken Dijon With Artichokes or Hearts of Palm
  • Drunken Chicken (boneless chicken tenders with a creamy bourbon sauce)
  • Chicken Divan

Pasta

  • Basic Lasagna (with tomato, basil, and meat sauce layered with cheese and ricotta cheese)
  • Vegetable Lasagna (with tomato sauce layered with vegetables and ricotta cheese)
  • Chicken Lasagna (with white sauce, chicken pieces, tarragon, mushrooms and ricotta cheese)
  • Cheese Ravioli or Tortellini (with spinach cream sauce)
  • Tomato Basil Linguine (with fresh basil, tomatoes and melted brie)
  • Chinese Sesame Linguine (with snow peas, scallions, red peppers and black sesame seeds)
  • Baked Ziti (with ground beef or mini meat balls)
  • Baked Manicotti (with prosciutto, roasted peppers, fresh spinach, and toasted pine nuts)
  • Spinach Stuffed Shells (with tomato basil sauce)
  • Giant Wild Mushroom Ravioli (with shiitake mushroom sauce)
  • Seafood or Lobster Lasagna
  • Chicken Rosemary Ravioli (with lemon cream sauce)
  • Cavatelli Primavera (boat shaped pasta with spring vegetables in a parmesan cream sauce)

Meats

  • Oven Roasted Tenderloin  (with horseradish or Bearnaise sauce)
  • Beef Burgundy (with a rich sauce of burgundy wine, mushrooms, pearl onions and bacon)
  • Shepard’s Pie
  • Beef Stew (with vegetables, potatoes and wine)
  • Flank Steak Pinwheels (herb stuffed flank steak layered with mozzarella and served with a red wine sauce)
  • Grilled Marinated Flank Steak
  • Boneless Leg Of Lamb Stuffed With Fresh Spinach, Garlic and Onions Studded With Rosemary Served With a Light Lemon Sauce
  • Greek Lamb Stew With Spinach, Lemon, and Vegetables
  • Roast Pork Loin Stuffed With Dried Fruits and Served With an Apple Madeira Sauce
  • Pork, Apple and Vegetable Curry
  • Chinese Pork Fried Rice
  • German Beef Rouladen (thinly sliced beef stuffed with pickles, onions and mustard served with a brown sauce)
  • Filet Mignon With Horseradish Sauce on Toasted French Bread
  • Filet Roast With Crab Meat Bearnaise Sauce
  • Honey Ham
  • Roast Turkey
  • Pork Tenderloin With Lingonberry Sauce
  • Beef Teriyaki Kabobs
  • Flank Steak  Stuffed With Parmesan Cheese and Fresh Basil Served With a Mushroom Butter Sauce

Seafood

  • Jumbo Lump Crab Cakes Served With Creamy Caper Sauce
  • Seafood Lasagna (shrimp, crab, and lobster layered with ricotta cheese)
  • Stuffed Sole (with your choice of: scallops and crab with lobster sauce; broccoli and cheddar; or, spinach with a spinach cream sauce)
  • Scallops in a Creamy Wine Sauce With Mushroom and a Potato or Parmesan Topping
  • Seafood Casserole (a crab meat and whitefish mix topped with parsley bread crumbs)
  • Seafood Strudel (shrimp, crab, and scallops bound together with lobster sauce encased in puff pastry served with a lobster sauce)
  • Marinated Swordfish Kabobs With Cherry Tomatoes
  • Lobster Newburg Served With Puff Pastry Shells
  • Oriental Scallops and Broccoli
  • Seafood Salad (mixture of scallops and shrimp with or without white wine vinaigrette with sliced zucchini, arugula, and tomatoes)
  • Grilled Tuna With Balsamic Sauce
  • Poached Salmon Decorated With Thin Sliced Cucumber Served With Your Choice of Watercress, Cucumber, or Horseradish Sauce
  • Herb-Roasted Salmon With Tomato Bearnaise Sauce
  • Salmon in Phyllo Dough Served With Hollandaise Sauce
  • Salmon Pinwheels With Spinach and Feta Cheese
  • Jumbo Shrimp Stuffed With Spinach and Wild Rice
  • Lobster Au Peche
  • Fresh Flounder Stuffed With Crab Meat

Salads

  • Salad Nicoise
  • Greek Lamb and Eggplant Salad With Lemon Garlic Mayonnaise
  • Smoked Chicken and Pear Salad With Mango Chutney Dressing
  • Duck Salad With Green Beans and Cranberries
  • Italian Vegetable Salad With Artichoke Hearts and Hearts of Palm
  • Tortellini, Fresh Spinach, Tomato, and Blue Cheese With Our Own Vinaigrette
  • Chinese Beef and Rice Salad
  • Chicken Caesar Salad / Caesar Salad
  • Antipasto Salad With Greens, Black Olives, Genoa, Provolone, and Vegetables
  • Garden Salad
  • Mesclun Salad With Red Onion, Croutons and Balsamic Vinaigrette
  • Chinese Lemon Sesame Linguini
  • Pasta Salad With Seasonal Vegetables
  • Cheese Ravioli With Shrimp and Asparagus
  • Black Bean and Corn Salad
  • Orzo Salad With Feta, Cherry Tomatoes and Basil
  • Roasted Potato, and Fresh Basil Salad
  • German Potato Salad
  • Chicken Salad (apricot and pecan; tarragon, rosemary, and smoked almonds; chicken broccoli; chicken club; or, plain chicken salad)
  • Coleslaw
  • Turkey and Dill Salad
  • Tuna Salad
  • Ham and Swiss Salad
  • Seafood Salad
  • Shrimp, Crab, or Lobster Salad
  • Green Beans, Vinaigrette, and Roasted Pepper Salad
  • Four Bean Salad
  • Mesclun Salad With Breaded Goat Cheese, Mandarin Oranges, Pinoli, and Balsamic Dressing

Sides

  • Tomato Zucchini Casserole
  • Sauté of Cherry Tomatoes
  • Basil, Green Beans With Tomatoes
  • Braised Greens With Red Pepper
  • Green Bean Almondineimg_2772
  • Ratatouille
  • Potatoes Au Gratin With Bacon and Tomatoes
  • Spinach Souffle
  • Zucchini Pudding
  • Rice Pilaf
  • Wild Mushroom Risotto
  • Twice Baked Potatoes With Vermont Cheddar
  • Wild Rice Pilaf With Toasted Pecans and Dried Cranberries
  • Sweet Potato Pancakes
  • Oven Roasted Rosemary and Garlic Potatoes
  • Broccoli Au Gratin
  • Roasted Root Vegetables With Zinfandel Sauce
  • Vegetable Grill (marinated eggplant, zucchini and yellow squash)
  • Vegetable Medley (sautéed vegetables with savory seasonings)
  • Steamed Asparagus With Bearnaise Sauce
  • Brussels Sprouts With Maple and Walnut Vinaigrette
  • Caramelized Winter Vegetables

Potatoes, Rice & Pasta

  • Paella
  • Potato Lasagna With New Potatoes, Gruyere and Ricotta Cheese
  • New Potatoes With Parsley Butter
  • Roasted Oven Potatoes With Red Pepper
  • Garlic Mashed Potatoes
  • Wild Rice
  • Rice Pilaf

Platterstray1

  • Crudité
  • Fresh Fruit Platter
  • Cheese Platter
  • Tortilla Chips With Salsa, Guacamole, and Black Bean Dip
  • Pineapple Curry Dip
  • Crab Dip With Toasted Pita

Petit Pains

  • French Sourdough, Whole Wheat, Assorted Breads
  • French Baguette, French Sourdough Batard, Rosemary Olive

Desserts

  • Chocolate Mousse Torte
  • White Chocolate Raspberry Mousse Torte
  • Flourless Chocolate Torte
  • Lemon Squares
  • Fresh Fruit Tarts
  • Truffles

 tableset

Local Ingredients:

Seaflour Foods takes great pride in its dedication to using the freshest seasonal ingredients in our culinary creations. Not only are foods more delicious when harvested in season, but by supporting local farmers we in turn support healthy farming practices and our local economy, and that is good for all of us.

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